Classica Uncured Pepperoni Pizza
Classica Uncured Pepperoni Pizza

Classica Uncured Pepperoni Pizza

Italian Pomodoro Sauce, Mozzarella Cheese, and Pepperoni 

Ingredients: Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (peeled tomatoes, tomato juice, citric acid), Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Sliced uncured pepperoni - no nitrates or nitrites added except those naturally occurring in the cultured celery powder and sea salt (Pork, Beef, Salt, Water, Spices, Sugars (dextrose, turbinado sugar), Cultured celery powder, Lactic acid starter culture, Natural flavour, Paprika extracts, Cherry powder, Sea Salt, Smoke flavour), Durum wheat semolina (May contain: Soy), Sea salt, Extra virgin olive oil, Basil, Yeast..

Contains: Milk, Wheat
Weight: 13.8 OZ (390 g)

Classicaipepperoni-nutritional-label

  1. Preheat oven to 400F
  2. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
  3. Bake for 9-11 minutes, and be sure to check on your pizza—not all ovens are the same!
  4. Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil) Buon Appetito!