PORTA is a manufacturer of restaurant-quality, frozen Italian pizzas and pastas. We use a unique Roman style pizza crust called “Stirata” that is hand-Stretched, generously topped with high-quality ingredients. We import many of our ingredients from Italy such as our 00 Flour, Tomatoes, Extra Virgin Olive Oil

All of PORTA's meal options should take less than 15 minutes to cook. They require some cooking time in the oven or on the stovetop to bring your meal alive and activate all its delicious flavours.

To ensure you cook your meal perfectly, follow our chef's instructional videos here!

PORTA's products are all freshly made by hand at our kitchen in Toronto and then flash frozen to lock that flavour in.

We source all of our ingredients directly from trusted partners - many of whom are from Italy. Our flour for our Roman-style stirata pizzas comes from a 4th generation family-run mill in Le Marche, our San Marzano tomatoes come from Campania, and our extra-virgin olive oil is made by a close family friend in Puglia.

At the moment, PORTA does not offer any 100% vegan options.

We are working on cooking up more dishes that appeal to a greater variety of dietary restrictions. Sign up for our newsletter on our website to stay up to date!

PORTA offers several delicious vegetarian options. These include:

Pizzas: Margherita, Pasqualina, Checco and Carmela

Pastas: Napoli, Genova, Modena, and Roma

All of our risotto dishes are gluten-friendly. Though they don't contain any gluten, PORTA operates in a kitchen that does handle gluten.

We are always working on cooking up more dishes that appeal to a greater variety of dietary restrictions. Sign up for our newsletter at the bottom of our website to stay up to date when we introduce new items.

Here at PORTA we believe that food is only as good as the ingredients that go into it. This is why our team of chefs source only the finest, high-quality and sustainable ingredients both imported from Italy and localled sourced.

For example, the flour for our Roman-style stirata pizzas come from a 3rd generation family-run mill in Le Marche. We use only the best San Marzano tomatoes from Campania. And our extra-virgin olive oil is made by a close family friend in Puglia.

We could go on and on!

Yes, all the cheeses used in PORTA's dishes are pasteurized.

All the nutritional information for all our products are indicated directly on their label.

If you want to check out the nutritional information before ordering, you can click on each menu item on our menu then scroll down and click "Nutritional Information."

All of our pizzas are 10 inches - the perfect amount to fill you up, while also conveniently fitting in your freezer!

All of our menu items are nut-free (except for our Hazelnut White Chocolate Dessert). However, our facility does handle nuts so we can't guarantee that there is no cross-contamination.

We offer several kid-friendly options! Our chefs recommend the following:

Pasta: Napoli, Bologna and Amatrice

Pizza: Margherita and Peppino

Is there something you wish we had on our menu for your kids? Tell us!

Our PORTA food is freshly made and then flash frozen to protect its rich flavours and making it easy for you to store. Our Pizzas, Pastas and Risottos can easily stay in your freezer for up to 6 months and Desserts & Pastries can last in your freezer up to 3 months.

We work hard to source the best packaging materials that keep our products fresh and minimize the impact those materials have on the environment.

All of our packaging is 100% recyclable, except for the stickers found on the pizzas and pasta sauce packaging.

Sustainability is one of our top priorities at PORTA. We believe that frozen, ready-to-cook meals that are perfectly portioned and using minimal packaging helps reduce waste and ensures food doesn't go bad.

If you have any suggestions for how we could reduce waste further, please let us know and we'd be happy to consider it.