OUR INGREDIENTS
Food is only as good as the ingredients that go into it. This is why our team of chefs source only the finest ingredients directly from various regions in Italy. You won't find these at your local grocery store.
The Best of Italy to Your Table
We are still deeply connected to home. The flour for our Roman-style pinsa pizzas comes from a 4th generation family-run mill in Le Marche. We use only the best San Marzano tomatoes from Campania and 100% Coratina Extra-Virgin Olive Oil made by a close family friend in Puglia exclusively for us.
Traditional Italian
We want everyone to feel like a chef and enjoy the kind of Italian food that makes a house feel like a home. Our chefs do all the heavy lifting — using timeless traditions and time-honoured techniques so you can enjoy delicious Italian on your schedule.
Flash-Frozen for Good Reason
We flash freeze our food to lock in their rich flavors and freshness. There are no preservatives or additives, and you can cook it anytime, with no prep and minimal clean-up. You'll never worry about your food going bad!
