PORTA is made with premium Italian ingredients—flour milled in Le Marche, vine-ripened tomatoes from Campania, and Coratina olive oil from Puglia.
Our Roman-style dough is hand-stretched and slow-fermented for 24+ hours and flash-frozen to deliver a light, crispy crust in minutes.

PORTA is made with premium Italian ingredients and hand-stretched, slow-fermented dough for 24+ hours, delivering a light, crispy crust and restaurant-quality experience at home.

PORTA uses flour milled in Le Marche, vine-ripened tomatoes from Campania, and Coratina olive oil from Puglia, along with high-quality toppings.

Yes, PORTA is made with premium ingredients sourced from Italy, including flour, tomatoes, and olive oil from specific regions known for quality.

PORTA dough is slow-fermented for 24+ hours, hand-stretched, then topped with high-quality ingredients and flash-frozen to preserve flavor and texture.

PORTA is available at select retailers across the U.S. and Canada, including Whole Foods, Sprouts, as well as online through amazon and instacart. Find a store near you with our store locator.

Here at PORTA we believe that food is only as good as the ingredients that go into it. This is why our team of chefs source only the finest, high-quality and sustainable ingredients both imported from Italy and localled sourced.

For example, the flour for our Roman-style stirata pizzas come from a 3rd generation family-run mill in Le Marche. We use only the best San Marzano tomatoes from Campania. And our extra-virgin olive oil is made by a close family friend in Puglia.

We could go on and on!

Yes, all the cheeses used in PORTA's dishes are pasteurized.

All the nutritional information for all our products are indicated directly on their label.

If you want to check out the nutritional information before ordering, you can click on each menu item on our menu then scroll down and click "Nutritional Information."

All of our pizzas are 12 inches - the perfect amount to fill you up, while also conveniently fitting in your freezer!

All of our menu items are nut-free, however, our facility does handle nuts so we can't guarantee that there is no cross-contamination.

We offer several kid-friendly options! Our chefs recommend the Margherita and Pepperoni Pizzas

Our PORTA food is freshly made and then flash frozen to protect its rich flavours and make it easy for you to store. Our Pizzas can last in your freezer up to 12 months.

We work hard to source the best packaging materials that keep our products fresh and minimize the impact those materials have on the environment.

All of our packaging is 100% recyclable, except for the stickers found on the pizzas and pasta sauce packaging.

Sustainability is one of our top priorities at PORTA. We believe that frozen, ready-to-cook meals that are perfectly portioned and using minimal packaging helps reduce waste and ensures food doesn't go bad.

If you have any suggestions for how we could reduce waste further, please let us know and we'd be happy to consider it.