Size: 395 gr

Ingredients: Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (peeled tomatoes, tomato juice, citric acid), Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Hot uncured soppressata salami - no nitrates or nitrites added except those naturally occurring in the cultured celery powder and sea salt (pork, pork fat, sea salt, cultured celery powder (celery powder, sea salt), spices, sugar, wine, garlic, lactic acid starter culture), Durum wheat semolina (May contain: Soy), Red onion, Honey, Pepperoncini hot peppers (Pepperoncini peppers, sunflower oil, white wine vinegar, salt, water, citric acid, ascorbic acid), Olive oil, Salt, Rice flour, Sunflower lecithin, Barley malt extract, Nonfat dry milk, Basil, Yeast.

Contains: Milk, Wheat

1. Preheat oven to 400F
2. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
3. Bake for 11-13 minutes, and be sure to check on your pizza—not all ovens are the same!
4. Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil) Buon Appetito!