Ingredients: Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid), Water, Tomatoes (peeled tomatoes, tomato juice, citric acid), Part-skim mozzarella cheese (part-skim pasteurized milk, enzymes, cheese cultures, salt), Cooked pork sausage (pork, salt, black pepper, crushed red chili, paprika, wine [sulphites]), Low moisture part-skim mozzarella cheese with smoke added (pasteurized part-skim milk, salt, calcium chloride, microbial enzyme, bacterial culture, wood smoke), Caramelized onion (onion, olive oil, salt), Durum wheat semolina, Parsley, Olive oil, Salt, Rice flour, Sunflower lecithin, Barley malt extract, Nonfat dry milk, Basil, Yeast.
Contains: Milk, Wheat, Sulphites
Net Weight: 17.6 OZ (1 LB 1.6 OZ) 499 G

1. Preheat oven to 425F
2. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
3. Bake for 14-16 minutes, and be sure to check on your pizza—not all ovens are the same!
4. Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil) Buon Appetito!