Ingredients: Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (peeled tomatoes, tomato juice, citric acid), Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Cooked pork sausage (pork, water, spices, salt, dextrose), Naturally smoked low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, calcium chloride, enzymes, cheese cultures), Caramelized onion (onion), Durum wheat semolina (May contain: Soy), Parsley, Olive oil, Salt, Rice flour, Sunflower lecithin, Barley malt extract, Nonfat dry milk, Basil, Yeast.

Contains: Milk, Wheat.

Net Weight: NET WT 17.6 OZ (1 LB 1.6 OZ) 500 g

1. Preheat oven to 425F
2. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
3. Bake for 14-16 minutes, and be sure to check on your pizza—not all ovens are the same!
4. Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil) Buon Appetito!