Ingredients: Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (peeled tomatoes, tomato juice, citric acid), Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Sliced uncured pepperoni - no nitrates or nitrites added except those naturally occurring in the cultured celery powder and sea salt (pork, beef, salt, water, spices, dextrose, turbinado sugar, cultured celery powder, lactic acid starter culture, natural flavor, paprika extracts, cherry powder, sea salt, smoke flavor), Durum wheat semolina (May contain: Soy), Olive oil, Salt, Rice flour, Sunflower lecithin, Barley malt extract, Nonfat dry milk, Ground fennel seeds, Basil, Yeast.

Contains: Milk, Wheat
Weight: NET WT 15.2 OZ [0.95 LB] 431 G

1. Preheat oven to 400F
2. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
3. Bake for 10-12 minutes, and be sure to check on your pizza—not all ovens are the same!
4. Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil) Buon Appetito!