Ingredients: Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), Water, Truffle flavored sauce (milk, butter, enriched wheat flour [wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid], truffle base [truffle juice, summer truffles, salt, natural truffle flavor, vegetable fiber], salt, nutmeg), White mushrooms, Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Fontina ripened semi-soft cheese (pasteurized milk, salt, cheese cultures, enzymes), Fior di latte cheese (pasteurized milk, salt, calcium chloride, enzymes, cheese cultures), Durum wheat semolina (May contain: Soy), Olive oil, Salt, Rice flour, Sunflower lecithin, Barley malt extract, Nonfat dry milk, Parsley, Yeast.
Contains: Milk, Wheat
Net Weight: 14.3 OZ (0.9 LB) 405 G

1. Preheat oven to 400F
2. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
3. Bake for 11-13 minutes, and be sure to check on your pizza—not all ovens are the same!
4. Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil). Buon Appetito!