Ingredients: Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid), Part-skim mozzarella cheese (part-skim pasteurized milk, microbial enzyme, bacterial cultures, salt), Water, White mushrooms, Fontina ripened semi-soft cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Durum wheat semolina, Truffle olive oil (olive oil, truffle flavor), Olive oil, Salt, Rice flour, Sunflower lecithin, Barley malt extract, Nonfat dry milk, Parsley, Yeast.
Contains: Milk, Wheat
Net Weight: 14.3 OZ (0.9 LB) 405 G

1. Preheat the oven to 425F.
2. Once the oven reaches 425F, take the pizza out of the freezer and place on a baking tray or directly on the oven rack.
3. Bake for 9-13 minutes and be sure to check in on your pizza. Not all ovens are created equal!
4. At 9-minutes, switch the oven setting to broil.
5. Cook your pizza on broil for about 1 minute or until the cheese starts to brown.
6. Take the pizza out of the oven, and if you'd like, drizzle it with some Olive Oil to finish.
7. Buon Appetito!