Ingredients: Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid), Part-skim mozzarella cheese (part-skim pasteurized milk, microbial enzyme, bacterial cultures, salt), Water, Tomatoes (peeled tomatoes, tomato juice, citric acid), Fior di latte cheese (pasteurized milk, calcium chloride, microbial enzyme, bacterial culture), Durum wheat semolina, Olive oil, Salt, Basil, Rice flour, Sunflower lecithin, Barley malt extract, Nonfat dry milk, Yeast.
Contains: Milk, Wheat
Net Weight: 15.5 OZ (0.97 LB) 439 G

1. Preheat oven to 400F
2. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
3. Bake for 10-12 minutes, and be sure to check on your pizza—not all ovens are the same!
4. Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil) Buon Appetito!