Classica Sausage & Red Pepper Pizza
Classica Sausage & Red Pepper Pizza

Classica Sausage & Red Pepper Pizza

Italian Pomodoro Sauce, Mozzarella Cheese, Italian-Style Sausage, and Red Peppers. 

Ingredients: Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (peeled tomatoes, tomato juice, citric acid), Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Cooked pork sausage (pork, water, spices, salt, dextrose), Roasted red peppers (Red peppers, water, wine vinegar, salt, sugar), Durum wheat semolina (May contain: Soy), Sea salt, Extra virgin olive oil, Basil, Yeast.

Contains: Milk, Wheat
Weight: NET WT 15.2 OZ (430 g)

Sausage&RedPepper-nutriotional-label

  1. Preheat oven to 400F
  2. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
  3. Bake for 11-13 minutes, and be sure to check on your pizza—not all ovens are the same!
  4. Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil) Buon Appetito!