Classica Four Cheese Pizza
Italian Pomodoro Sauce, Mozzarella, Provolone, Fior di Latte, and Smoked Scamorza Cheese
Ingredients: Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (peeled tomatoes, tomato juice, citric acid), Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Provolone cheese (Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase), Fior di latte cheese (pasteurized milk, salt, calcium chloride, enzymes, cheese cultures), Naturally smoked low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, calcium chloride, enzymes, cheese cultures), Durum wheat semolina (May contain: Soy), Sea salt, Extra virgin olive oil, Basil, Yeast.. Contains: Milk, Wheat Weight: NET WT 14.1 OZ (400 g)
- Preheat oven to 400F
- Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
- Bake for 9-11 minutes, and be sure to check on your pizza—not all ovens are the same!
- Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil) Buon Appetito!
