Size: 385 gr

Ingredients: White flour, Mozzarella, Fingerling potatoes, Prosciutto cotto, Taleggio, Durum wheat semolina flour, Salt, White rice flour, Soy lecithin, Malt flour, Whole milk, Rosemary, Yeast, Black pepper, Extra virgin olive oil.

1. Preheat oven to 400F
2. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
3. Bake for 11-13 minutes, and be sure to check on your pizza—not all ovens are the same!
4. Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil). Buon Appetito!