Restaurant-quality Italian pizza

made with premium ingredients from Italy

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PORTA is made with flour milled in Le Marche, vine-ripened tomatoes from Campania, and Coratina olive oil from Puglia. Our Roman-style dough is hand-stretched and slow-fermented for 24+ hours and flash-frozen to deliver a light, crispy crust in minutes.

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Bring a taste of Italy home with:

  1. Recipes Rooted in Tradition

  2. light and airy Roman-style dough, with a crispy finish

  3. The best Italian ingredients

  4. Restaurant Quality in minutes

Our Ingredients, Our Process

  • Paolo Mariani Flour, a fourth generation family run mill in Le Marche.
  • 100% Extra-Virgin Coratina Olive Oil made by a close family friend in Puglia exclusively for us.
  • Italian grown tomatoes from the best harvests of each season.