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Introducing Roman-Style Pinsa Pizza

What is Roman-Style Pinsa Pizza?

A pizza that's light and airy with a crispy finish, thanks to the elevated hydration levels within the dough. We let our biga (also known as the starter) proof for a full 18 hours, resulting in a pillowy texture with a crunch.    

Every pizza is hand-tossed by our chefs, baked in a brick oven and topped with premium ingredients from Italy.

Our Products

We don't cut corners when it comes to quality

  1. 100% Italian Flour

    The flour for our Roman-style pizzas comes from a 4th generation family-run mill in Le Marche, Italy.

  2. Timeless Techniques

    Our timeless family recipe made with premium quality ingredients are created by chefs who grew up with Italy’s rich traditions.

  3. Light & Airy

    We let our biga (also known as the starter) proof for a full 18 hours. This process infuses our dough with rich layers of flavour, resulting in a light, airy texture.

  4. Flash Frozen for Good Reason

    We flash freeze our food to lock in their rich flavours and freshness. There are no preservatives or additives!

Reviews From PORTA Customers

  1. Great Pizza

    "It's like pizza from a fancy pizzeria, ready in your home in about 20 minutes. Including preheating the oven. The crust is perfection!"
    - Marilyn P.

  2. Great Food

    "No more delivery pizza here. These pizza's are way better in my opinion. Authentic toppings and great crust. Plus I can have it on the table faster than delivery."
    - Melissa C

  3. Delicious

    "I love the pizzas, so many great flavors and the crust is perfect!"
    - Melody C.

  4. Favorite Pizza

    "This is our favorite pizza. The crust is like restaurant style. Cooks up in ten minutes. I keep several in the freezer."
    - Diane T.