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Pasta
Freshly-made pastas paired with classic sauces.
Bergamo
Seasonal
Bergamo
Freshly made ravioli stuffed with a blend of mushrooms and creamy ricotta in a traditional butter and sage sauce.
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Brindisi
Brindisi
Cavatelli Sugo e Salsiccia - Freshly made cavatelli served with a classic sausage and pomodoro sauce.
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Ostia
Ostia
Spaghetti Cacio e Pepe - Freshly made spaghetti alla chittara with a classic pecorino cheese and black pepper sauce.
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Napoli
Napoli
Spaghetti al Pomodoro – Freshly made spaghetti with a classic Italian pomodoro sauce.
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Bologna
Bestseller
Bologna
Tagliatelle alla Bolognese – Freshly made tagliatelle with a traditional meat sauce made with beef and pork.
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Modena
Modena
Freshly made ravioli stuffed with spinach and ricotta in a traditional butter and sage sauce.
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Torino
Torino
Freshly made ravioli stuffed with braised beef in a traditional butter and sage sauce.
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Genova
Genova
Trecce al Pesto - Freshly made trecce pasta with a fresh arugula pesto sauce.
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Amatrice
Chef's favourite
Amatrice
Rigatoni all’Amatriciana - Freshly made rigatoni with a tomato, guanciale, onion and pecorino cheese sauce.
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Pizza
Handmade, Roman-style stirata pizza that is light, airy and has a crispy finish!
Lorenzo
Seasonal
Lorenzo
Italian Pomodoro Sauce, Mozzarella, Pancetta, Traditional Pork Sausage, and Pecorino Romano.
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Massimo
Massimo
Italian pomodoro sauce, mozzarella, smoked scamorza, Italian sausage and caramelized onions.
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Gino
Gino
Italian pomodoro sauce, mozzarella, spicy soppressata, red onions, spicy peperoncini and a drizzle of honey.
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Margherita
Margherita
Italian pomodoro sauce, mozzarella, fior di latte and basil.
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Carmela
Carmela
Mozzarella, fontina cheese, button mushrooms, truffle oil and a touch of parsley.
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Peppino
Bestseller
Peppino
Italian pomodoro sauce, mozzarella and smoky pepperoni.
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Checco
Checco
Bechamel, mozzarella, goat's cheese, spinach, caramelized onions and lemon zest.
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Dessert
Ready-to-eat desserts with layers of decadence.
Dolci Assortiti
Dolci Assortiti
Tiramisù, Chocolate Mousse, Panna Cotta and Limone Mousse.
(Serves 4)
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Limone
Limone
A light and tangy lemon mousse with a sweet vanilla crumble.
(Serves 4)
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Tiramisu
Tiramisu
A classic coffee-flavoured dessert that means "pick me up" in Italian.
(Serves 4)
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Chocolate Mousse
Chocolate Mousse
Simple and rich, for chocolate lovers.
(Serves 4)
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Panna Cotta
Chef's favourite
Panna Cotta
An Italian pudding, lusciously creamy and topped with a fresh raspberry compote.
(Serves 4)
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