Classica Uncured Pepperoni Pizza
Italian Pomodoro Sauce, Mozzarella Cheese, and Pepperoni
Ingredients: Enriched white flour, Water, Plum tomatoes (peeled tomatoes, tomato juice, citric acid), Mozzarella cheese (milk, microbial enzyme, bacterial culture, salt), Pepperoni (pork, beef, salt, water, spices, Sugars [dextrose, sugar], cultured celery powder, lactic acid starter culture, natural flavour, paprika extract, cherry powder, sea salt, smoke flavour), Durum wheat semolina, Sea salt, Extra virgin olive oil, Basil, Yeast.
Farine blanche enrichie, Eau, Tomates prunes (tomates pelées, jus de tomate, acide citrique), Fromage mozzarella (lait, enzyme microbienne, cultures bactériennes, sel), Pepperoni (porc, bœuf, sel, eau, épices, sucres [dextrose, sucre], poudre de céleri cultivé, culture de départ d’acide lactique, arôme naturel, extrait de paprika, poudre de cerise, sel de mer, arôme de fumée), Semoule de blé dur, Sel de mer, Huile d’olive extra vierge, Basilic, Levure.. Contains: Milk, Wheat Weight: 13.8 OZ (390 g)
- Preheat oven to 400F
- Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
- Bake for 9-11 minutes, and be sure to check on your pizza—not all ovens are the same!
- Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil) Buon Appetito!
