Classica Four Cheese Pizza
Italian Pomodoro Sauce, Mozzarella, Provolone, Fior di Latte, and Smoked Scamorza Cheese
**Ingredients:**Enriched white flour, Water, Plum tomatoes (peeled tomatoes, tomato juice, citric acid), Mozzarella cheese (milk, microbial enzyme, bacterial culture, salt), Provolone cheese (milk, salt, calcium chloride, microbial enzymes, bacterial culture, lipase), Fior di latte mozzarella cheese (milk, salt, calcium chloride, microbial enzymes, bacterial culture), Smoked part skim pizza mozzarella cheese (partly skimmed milk, salt, calcium chloride, microbial enzymes, bacterial culture, wood smoke), Durum wheat semolina, Sea salt, Extra virgin olive oil, Basil, Yeast.
Farine blanche enrichie, Eau, Tomates prunes (tomates pelées, jus de tomate, acide citrique), Fromage mozzarella (lait, enzyme microbienne, culture bactérienne, sel), Fromage provolone (lait, sel, chlorure de calcium, enzymes microbiens, culture bactérienne, lipase), Fromage mozzarella fior di latte (lait, sel, chlorure de calcium, enzymes microbiens, culture bactérienne), Fromage mozzarella à pizza partiellement écrémé fumé (lait partiellement écrémé, sel, chlorure de calcium, enzymes microbiens, culture bactérienne, fumée de bois), Semoule de blé dur, Sel de mer, Huile d’olive extra vierge, Basilic, Levure. Contains: Milk, Wheat Weight: NET WT 14.1 OZ (400 g)
- Preheat oven to 400F
- Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
- Bake for 9-11 minutes, and be sure to check on your pizza—not all ovens are the same!
- Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil) Buon Appetito!
