Classica Sausage & Red Pepper pizza
Italian Pomodoro Sauce, Mozzarella Cheese, Italian-Style Sausage, and Red Peppers.
Ingredients: Enriched white flour, Water, Plum tomatoes (peeled tomatoes, tomato juice, citric acid), Mozzarella cheese (milk, microbial enzyme, bacterial culture, salt), Sausage (pork, water, spices, salt, dextrose), Roasted red peppers (red peppers, water, wine vinegar, salt, sugar), Durum wheat semolina, Sea salt, Extra virgin olive oil, Basil, Yeast.
Farine de blé blanche enrichie, Eau, Tomates prunes (tomates pelées, jus de tomate, acide citrique), Fromage mozzarella (lait, enzyme microbienne, cultures bactériennes, sel), Saucisse (porc, eau, épices, sel, dextrose), Poivrons rouges rôtis (poivrons rouges, eau, vinaigre de vin, sel, sucre), Semoule de blé dur, Sel de mer, Huile d’olive extra vierge, Basilic, Levure.. Contains: Milk, Wheat Weight: NET WT 15.2 OZ (430 g)
- Preheat oven to 400F
- Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack
- Bake for 11-13 minutes, and be sure to check on your pizza—not all ovens are the same!
- Once pizza is cooked and cheese is melted, remove from the oven and serve (chef's tip: finish with a drizzle of olive oil) Buon Appetito!
