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Spaghetti alla Chitarra with a Cacio e Pepe sauce - a classic Roman dish made with pecorino cheese and black pepper

Freshly made spaghetti served in a classic San Marzano tomato sauce

Spaghetti al Limone - a light lemon sauce with chopped spinach

Penne all’arrabbiata – a spicy sauce made with garlic, tomatoes and dried red chili peppers

Tagliatelle alla Bolognese – a traditional meat sauce made with beef and pork. 

Tagliatelle al Ragù Bianco - a white ragù sauce made with pork, celery and carrots

Freshly made ravioli stuffed with spinach and ricotta served in a traditional butter, sage and parmigiano sauce

Freshly made ravioli stuffed with braised beef in traditional butter, sage and fresh parmigiano sauce

Fresh trecce pasta (translates to “pigtail” or “braid”) with an arugula pesto

Rigatoni all’amatriciana – a tomato sauce with pancetta, onion, and pecorino cheese

San Marzano tomato sauce, fresh mozzarella, spicy soppressata, red onions, spicy peperoncini and honey

San Marzano tomato sauce, fresh fior di latte mozzarella and basil

Arugula pesto, fresh mozzarella, roasted grape tomatoes, zucchini and cipollini onions

Fresh mozzarella, mixed mushrooms, truffle oil and a touch of parsley

San Marzano tomato sauce, fresh mozzarella and smoky pepperoni

Fresh mozzarella, spinach, goat cheese, caramelized onions and lemon zest

San Marzano tomato sauce, fresh mozzarella, mushrooms and spicy soppressata

Quattro Formaggi: Fresh mozzarella, gorgonzola, mascarpone and fontina cheese

San Marzano tomato sauce, fresh mozzarella, sausage, gorgonzola, and red onion

San Marzano tomato sauce, fresh mozzarella, genoa salami, roasted red peppers and olives

Light, flaky pastry made with layered dough and butter.

Baked dough rolled with a sweet cinnamon filling.

Sweet, flaky pastry made with layered dough and chocolate. 

Soft, flaky pastry made with layers of Gran Sapore ham and fresh mozzarella cheese.