Pasta
Freshly-made pastas paired with classic sauces.
Serves 2
Ostia

Ostia
Spaghetti alla Chitarra with a Cacio e Pepe sauce - a classic Roman dish made with pecorino cheese and black pepper.
Bologna
Bestseller

Bologna
Tagliatelle alla Bolognese – a traditional meat sauce made with beef and pork.
Roma

Roma
Penne all’arrabbiata – a spicy sauce made with garlic, tomatoes and dried red chili peppers.
Modena

Modena
Freshly made ravioli stuffed with spinach and ricotta served in a traditional butter, sage and parmigiano sauce.
Torino

Torino
Freshly made ravioli stuffed with braised beef in traditional butter, sage and fresh parmigiano sauce.
Amatrice
Chef's favorite

Amatrice
Rigatoni all’Amatriciana – a tomato sauce with guanciale, onion, and pecorino cheese.