Cavatelli Sugo e Salsiccia - Freshly made cavatelli served with a classic sausage and pomodoro sauce.

Spaghetti Cacio e Pepe - Freshly made spaghetti alla chittara with a classic pecorino cheese and black pepper sauce.

Spaghetti al Pomodoro – Freshly made spaghetti with a classic San Marzano tomato sauce.

Tagliatelle alla Bolognese – Freshly made tagliatelle with a traditional meat sauce made with beef and pork.

Freshly made ravioli stuffed with spinach and ricotta in a traditional butter and sage sauce.

Freshly made ravioli stuffed with braised beef in a traditional butter and sage sauce.

Trecce al Pesto - Freshly made trecce pasta with an arugula pesto sauce.

Rigatoni all’Amatriciana - Freshly made rigatoni with a tomato, guanciale, onion and pecorino cheese sauce.