Pasta

Freshly-made pastas paired with classic sauces.

Serves 2
Napoli

Napoli

Freshly made spaghetti served in a classic San Marzano tomato sauce.

  • Kid friendly
  • Vegetarian
Ostia

Ostia

Spaghetti alla Chitarra with a Cacio e Pepe sauce - a classic Roman dish made with pecorino cheese and black pepper.
  • Vegetarian
Pescara

Pescara

Freshly made garganelli pasta with a savoury tomato and lamb ragù sauce.

Bologna

Bologna

Tagliatelle alla Bolognese – a traditional meat sauce made with beef and pork.
Roma

Roma

Penne all’arrabbiata – a spicy sauce made with garlic, tomatoes and dried red chili peppers.
  • Spicy
  • Vegetarian
Modena

Modena

Freshly made ravioli stuffed with spinach and ricotta served in a traditional butter, sage and parmigiano sauce.
  • Vegetarian
Torino

Torino

Freshly made ravioli stuffed with braised beef in traditional butter, sage and fresh parmigiano sauce.
Genova

Genova

Fresh trecce pasta (translates to “pigtail” or “braid”) with an arugula pesto.
  • Vegetarian
Amatrice

Amatrice

Rigatoni all’Amatriciana – a tomato sauce with guanciale, onion, and pecorino cheese.