Italian pomodoro sauce, mozzarella and smoky pepperoni.

Italian pomodoro sauce, mozzarella, fior di latte and basil. 

Tagliatelle alla Bolognese – Freshly made tagliatelle with a traditional meat sauce made with beef and pork.

Rigatoni all’Amatriciana - Freshly made rigatoni with a tomato, guanciale, onion and pecorino cheese sauce. 

Mozzarella, fontina cheese, button mushrooms, truffle oil and a touch of parsley.

Freshly made ravioli stuffed with spinach and ricotta in a traditional butter and sage sauce.

Freshly made ravioli stuffed with braised beef in a traditional butter and sage sauce.

Italian pomodoro sauce, mozzarella, spicy soppressata and mushrooms.

Trecce al Pesto - Freshly made trecce pasta with a fresh arugula pesto sauce.

Spaghetti al Pomodoro – Freshly made spaghetti with a classic Italian pomodoro sauce.

Italian pomodoro sauce, mozzarella, spicy soppressata, red onions, spicy peperoncini and a drizzle of honey.

Spaghetti Cacio e Pepe - Freshly made spaghetti alla chittara with a classic pecorino cheese and black pepper sauce.

Bechamel, mozzarella, goat's cheese, spinach, caramelized onions and lemon zest. 

Simple and rich, for chocolate lovers.

(Serves 4)

An Italian pudding, lusciously creamy and topped with a fresh raspberry compote.

(Serves 4)

A light and tangy lemon mousse with a sweet vanilla crumble.

(Serves 4)

Cavatelli Sugo e Salsiccia - Freshly made cavatelli served with a classic sausage and pomodoro sauce.

Italian pomodoro sauce, mozzarella, zucchini, roasted cherry tomatoes, artichokes, black olives and fresh basil. 

Italian pomodoro sauce, mozzarella, smoked scamorza, Italian sausage and caramelized onions. 

Mozzarella, taleggio, fingerling potatoes, prosciutto cotto and rosemary. 

Italian Pomodoro Sauce, Mozzarella, Pancetta, Traditional Pork Sausage, and Pecorino Romano.