Rigatoni all’Amatriciana - Freshly made rigatoni with a tomato, guanciale, onion and pecorino cheese sauce. 

Tagliatelle alla Bolognese – Freshly made tagliatelle with a traditional meat sauce made with beef and pork.

Cavatelli Sugo e Salsiccia - Freshly made cavatelli served with a classic sausage and pomodoro sauce.

Mozzarella, fontina cheese, button mushrooms, truffle oil and a touch of parsley.

Bechamel, mozzarella, goat's cheese, spinach, caramelized onions and lemon zest. 

1 of each: Hazelnut White Chocolate, Panna Cotta and Tiramasu.  (Pack of 4)

Trecce al Pesto - Freshly made trecce pasta with a fresh arugula pesto sauce.

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Italian pomodoro sauce, mozzarella, spicy soppressata, red onions, spicy peperoncini and a drizzle of honey.

Italian pomodoro sauce, mozzarella, zucchini, roasted cherry tomatoes, artichokes, black olives and fresh basil. 

Italian pomodoro sauce, mozzarella, fior di latte and basil. 

Mozzarella, taleggio, fingerling potatoes, prosciutto cotto and rosemary. 

Italian pomodoro sauce, mozzarella, smoked scamorza, Italian sausage and caramelized onions. 

Freshly made ravioli stuffed with spinach and ricotta in a traditional butter and sage sauce.

Spaghetti al Pomodoro – Freshly made spaghetti with a classic Italian pomodoro sauce.

Rigatoni all’Amatriciana - Freshly made rigatoni with a tomato, guanciale, onion and pecorino cheese sauce. 

Spaghetti Cacio e Pepe - Freshly made spaghetti alla chittara with a classic pecorino cheese and black pepper sauce.

1 of each: Pana Cotta  (Pack of 4)

Italian pomodoro sauce, mozzarella and smoky pepperoni.

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Italian pomodoro sauce, mozzarella, spicy soppressata and mushrooms.

Bring the fresh, light taste of Southern Italy home with seasonal, restaurant-quality dishes.

Freshly made ravioli stuffed with braised beef in a traditional butter and sage sauce.