TRADIZIONE ITALIANA

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PORTA means “door” or “carry” in Italian.

We bring a taste of Italy to your table.

Discover the most authentic frozen Italian pizza and pasta, where tradition meets restaurant-quality taste, and every bite opens the door to Italy.

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Bring a taste of Italy home with:

  1. Recipes Rooted in Tradition

  2. light and airy Roman-style dough, with a crispy finish

  3. The best Italian ingredients

  4. Restaurant Quality in minutes

Our Ingredients, Our Process

  • Paolo Mariani Flour, a fourth generation family run mill in Le Marche.
  • 100% Extra-Virgin Coratina Olive Oil made by a close family friend in Puglia exclusively for us.
  • Italian grown tomatoes from the best harvests of each season.