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Rocco
Rocco

Rocco

Italian pomodoro sauce, mozzarella, spicy soppressata and mushrooms.

$11.99 / Serves 1

Size: 430 gr

Ingredients: Mozzarella (pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt), White flour, Plum tomatoes (peeled tomatoes, tomato juice), Button mushroom, Salami hot soppressata (pork meat, salt, dextrose, natural flavours, spices, sodium ascorbate, sodium nitrite, potassium nitrate), Salt, White rice flour, Soy lecithin, Malt, Whole milk, Yeast, Extra virgin olive oil.

Contains: Milk, Wheat

rocco-nutritional-label

  1. Preheat the oven to 425F.
  2. Once the oven reaches 425F, take the pizza out of the freezer and place on a baking tray or directly on the oven rack.
  3. Bake for 9-13 minutes +1 minute on broil and be sure to check on your pizza. Not all ovens are the same!
  4. Take the pizza out of the oven, and if you'd like, drizzle it with some Olive Oil to finish. Buon appetito!

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