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Prato
Prato
  • Vegetarian
  • Kid friendly

Prato

Freshly made ravioli stuffed with a variety of creamy Italian cheeses and served in a classic pomodoro sauce. 

$18.99 / Serves 2

PASTA
Size: 320g
Ingredients: Durum wheat semolina rimacinata flour, Eggs, Flour white 00, Ricotta cheese, Bechamel sauce, Gorgonzola cheese, Mascarpone cheese, Pecorino Romano cheese, Grana Padano cheese, Heavy 35% cream, Salt, Turmeric.

SAUCE
Size: 100 mL
Ingredients: Plum tomatoes, Onion, Extra virgin olive oil, Salt, Basil, Garlic.

TOPPING
Ingredients: Parmigiano cheese.

Contains: Egg, Milk, Wheat.

PASTA
prato-pasta-nutritional-label

SAUCE
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  1. Place 2 frozen pucks of POMODORO sauce in a saucepan with a lid on, over medium heat. Cook for 7-10 minutes or until melted.
  2. Separately, fill a medium-sized pot with 2.5L of water and a Teaspoon of salt. Bring to a boil over high heat.
  3. Add pasta to boiling water, cook for 5-6 minutes or until al dente. Stir regularly.
  4. Strain the pasta and mix it with the sauce in the saucepan. Add a pinch of salt and black pepper. Toss gently to coat.
  5. Finish with a sprinkle of Parmigiano cheese. Buon appetito!

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