PASTA
Size: 280g
Ingredients: durum wheat flour, pasta fresca flour, eggs.

SAUCE
Size: 400 gr
Ingredients: Pork, onion, carrots, butter, celery, white wine, salt, extra virgin olive oil, black pepper, rosemary, red chili pepper flakes, bay leaf.

TOPPING
Ingredients: parmigiano cheese.

Contains: Wheat

PASTA


SAUCE

1. Place 2 frozen pasta pucks of Ragù Bianco sauce in a saucepan.
2. Add 150ml of water to the pasta sauce and cook for 7-10 minutes or to desired temperature with the lid on.
3. Separately, fill a medium-sized pot with 2.5L of water and a Teaspoon of salt. Bring to a boil over high heat.
4. Add pasta to boiling water, cook for 4-5 minutes or until al dente. Stir regularly.
5. Once the pasta sauce is melted, continue cooking the sauce for 2 minutes with the lid off, stirring occasionally.
6. Strain the pasta and mix it with the sauce in the saucepan. Toss gently to coat.
7. Season pasta with a pinch of salt and pepper.
8. Finish pasta with a sprinkle of Parmigiano cheese.
9. Buon Appetito!