Genova

Genova

Fresh trecce pasta (translates to “pigtail” or “braid”) with an arugula pesto

  • Vegetarian

$18.99 each /  Serves 2

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PASTA
Size: 280g
Ingredients: durum wheat flour.

SAUCE
Size: 200 gr
Ingredients: spinach, extra virgin olive oil, arugula, fresh basil, garlic, cheese romano pecorino (sheep's milk), cheese grana padano (cow's milk), salt.

TOPPING
Ingredients: parmigiano cheese.

Contains: Milk, Wheat, Soy

PASTA
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SAUCE
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  1. Place 2 frozen pasta pucks of Pesto sauce in a saucepan with the lid on, over low-medium heat.
  2. Cook for 7-10 minutes or to desired temperature.
  3. Separately, fill a medium-sized pot with 2.5L of water and a Teaspoon of salt. Bring to a boil over high heat.
  4. Add pasta to boiling water, cook for 4-5 minutes or until al dente. Stir regularly.
  5. Strain the pasta and mix it with the sauce in the saucepan. Toss gently to coat.
  6. Season pasta with a pinch of a salt and pepper.
  7. Finish pasta with a sprinkle of Parmigiano cheese.
  8. Buon Appetito!