Lemon Mousse Ingredients: Mascarpone (pasteurized cream, acidity corrector, citric acid), Heavy 35% cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), Fine sugar, Liquid egg yolks, Lemon juice, Porcine gelatin, Lemon oil

Vanilla Cake Crumble Topping: 00 Flour, Sugar, Butter, Liquid egg whites, Lemon, Corn starch, Baking powder, Salt

Size: 80 gr

Chocolate Mousse Ingredients: Semisweet chocolate 65% cacao (cocoa mass, cocoa butter, anhydrous milk fat, emulsifier, soya lecithin, vanilla), Egg yolks, Sugar, Dark chocolate 84%, Crisped cereals (wheat flour, sugar, wheat malt flour, raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), Glucose syrup.

Size: 85 gr

Panna Cotta Ingredients: Heavy 35% cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), Raspberry jam, Porcine gelatin, Sugar, Pure vanilla bean.

Size: 95 gr

Tiramisù Ingredients: Mascarpone (pasteurized cream, acidity corrector, citric acid), Sugar, Instant coffee, Ladyfinger biscuit (wheat flour, sugar, eggs, raising agents, sodium carbonate acid, ammonium carbonate acid, glucose syrup salt), Egg yolks, Cocoa powder (100% cocoa).

Size: 95 gr

Contains: Egg, Milk, Soy, Tree Nuts, Wheat

Made in a facility that also uses Fish, Shellfish, Peanuts, Tree Nuts, Sesame, Soybeans.

Limone Mousse

Chocolate Mousse

Panna Cotta

Tiramisu

• If frozen, remove the desserts from the freezer 1 hour before you plan to enjoy.
• If refrigerated, take out and enjoy.