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Cinnamon Girella

Cinnamon Girella
Porta Cinnamon Girella cut and shown on an angle

Cinnamon Girella

Baked dough rolled with a sweet cinnamon filling.

(Pack of 4)

$12.99 / Serves 4

Size: 100 gr

Ingredients: malt flour, yeast, milk powder, malt, mother yeast, water, butter, salt, sugar, milk, cream, eggs, starch, flour, vanilla, butter, cinnamon.

Contains: milk, flour and may contain nuts.


  • Place Cinnamon Girelle directly on a baking tray or with parchment paper, leaving space between each one.
  • Place the Cinnamon Girelle in your unheated oven overnight (8-10 hours) to allow the dough to rise.
  • Remove tray from oven and preheat to 375F.
  • Once the oven is preheated, place tray on the middle rack and bake for 20-25 minutes or until golden brown.

Tip: To make cornett shiny, spread egg wash (50% cream, 50% yolks) on top before baking.

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