Freshly made pappardelle pasta served in a Funghi sauce made with premium porcini mushrooms.

Freshly made spaghetti served in a classic San Marzano tomato sauce.

Spaghetti alla Chitarra with a Cacio e Pepe sauce - a classic Roman dish made with pecorino cheese and black pepper.

Freshly made garganelli pasta with a savoury tomato and lamb ragù sauce.

Tagliatelle alla Bolognese – a traditional meat sauce made with beef and pork.

Penne all’arrabbiata – a spicy sauce made with garlic, tomatoes and dried red chili peppers.

Freshly made ravioli stuffed with spinach and ricotta in a traditional butter and sage sauce.

Freshly made ravioli stuffed with braised beef in a traditional butter and sage sauce.

Fresh trecce pasta (translates to “pigtail” or “braid”) with an arugula pesto.

Rigatoni all’Amatriciana – a tomato sauce with guanciale, onion, and pecorino cheese.

San Marzano Tomato Sauce, Mozzarella, Rapini, Spicy Calabrese Sausage ('Nduja), Parmigiano Cheese

Mozzarella, Speck, Roasted Pear, Fontina Cheese, Parmigiano Cheese

San Marzano Tomato Sauce, Fresh Mozzarella, Taleggio Cheese, Prosciutto Cotto, Roasted Red Onions, Chili Flakes

San Marzano tomato sauce, fresh mozzarella, spicy soppressata, red onions, spicy peperoncini and a drizzle of honey.

San Marzano tomato sauce, fresh mozzarella, fior di latte and basil. 

Fresh mozzarella, button mushrooms, truffle oil, parmigiano cheese and a touch of parsley.

San Marzano tomato sauce, fresh mozzarella and smoky pepperoni.

Spinach, goat cheese, bechamel, caramelized onions and lemon zest.

San Marzano tomato sauce, fresh mozzarella, spicy soppressata and mushrooms.

Fresh mozzarella, gorgonzola, mascarpone and fontina cheese.

San Marzano tomato sauce, fresh mozzarella, sausage, gorgonzola cheese and red onion.

San Marzano tomato sauce, fresh mozzarella, genoa salami, roasted red peppers and olives.

Risotto ai Funghi - A traditional risotto dish with rich porcini mushrooms.

Risotto alla Zucca - A traditional risotto dish with seasonal Butternut Squash.

Risotto alla Milanese - A traditional risotto dish made with real saffron threads. 

A coffee-flavoured mousse with a salted caramel crunch.

(Pack of 4)

A light and tangy lemon mousse with a sweet vanilla crumble.

(Pack of 4)

A decadent white chocolate mousse topped with a creamy hazelnut spread.

(Pack of 4)

Tiramisù, Chocolate Mousse, Panna Cotta and Limone Mousse.

(Pack of 4)

A classic coffee-flavoured dessert that means "pick me up" in Italian.

(Pack of 4)

Simple and rich, for chocolate lovers.

(Pack of 4)

An Italian pudding, lusciously creamy and topped with a fresh raspberry compote.

(Pack of 4) 

Light, flaky pastry made with layered dough and butter.

(Pack of 4)

Baked dough rolled with a sweet cinnamon filling.

(Pack of 4)

Sweet, flaky pastry made with layered dough and chocolate.

(Pack of 4)

Soft, flaky pastry made with layers of Gran Sapore ham and fresh mozzarella cheese.

(Pack of 4)