Risotto ai Funghi - A traditional risotto dish with rich porcini mushrooms.
  • Vegetarian
  • Gluten-friendly


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Size: 211g

Ingredients: Carnaroli rice, Porcini mushrooms, Onion flakes, Parmesan (cow's milk), Parsley flakes.

Contains: Milk.


  1. Pour 900mL of water into a medium saucepan, add 1.5 tsp of salt and bring to a boil.
  2. Add all contents, stir well, bring water back to a boil, then reduce to medium.
  3. Cook uncovered for 12-14 minutes, until water is mostly absorbed and rice is tender, stirring occasionally (add a splash more water if needed).
  4. Remove from heat, add Parmigiano and 2 tbsp of butter. Stir very well.
  5. Put the lid on and let stand for 2 minutes. Stir well before serving.
  6. Buon appetito!