Amatrice

Amatrice

Rigatoni all’amatriciana – a tomato sauce with pancetta, onion, and pecorino cheese

$18.99 each /  Serves 2

Get started

PASTA
Size: 280g
Ingredients: durum wheat flour, water.

SAUCE
Size: 340 gr
Ingredients: tomatoes, pancetta, pecorino cheese (sheep milk), white onion, red wine, extra virgin olive oil, salt.

TOPPING
Ingredients: pecorino romano cheese.

Contains: Milk, Wheat

PASTA
amatrice-pasta-nutritional-label

SAUCE
amatriciana-nutritional-label

  1. Place 2 frozen pasta pucks of Amatriciana sauce in a saucepan with the lid on, over low-medium heat.
  2. Cook for 7-10 minutes or to desired temperature.
  3. Separately, fill a medium-sized pot with 2.5L of water and a Teaspoon of salt. Bring to a boil over high heat.
  4. Add pasta to boiling water, cook for 4-5 minutes or until al dente. Stir regularly.
  5. Strain the pasta and mix it with the sauce in the saucepan. Toss gently to coat.
  6. Season pasta with a pinch of a salt and pepper.
  7. Finish pasta with a sprinkle of Pecorino Romano cheese.
  8. Buon Appetito!