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Freshly made spaghetti served in a classic San Marzano tomato sauce

Penne all’arrabbiata – a spicy sauce made with garlic, tomatoes and dried red chili peppers

Tagliatelle alla Bolognese – a traditional meat sauce made with beef and pork. 

Freshly made ravioli stuffed with spinach and ricotta served in a traditional butter, sage and parmigiano sauce

Freshly made ravioli stuffed with braised beef in traditional butter, sage and fresh parmigiano sauce

Fresh trecce pasta (translates to “pigtail” or “braid”) with an arugula pesto

Rigatoni all’amatriciana – a tomato sauce with pancetta, onion, and pecorino cheese

Freshly made garganelli pasta with a savoury tomato and lamb ragù sauce

San Marzano tomato sauce, fresh fior di latte mozzarella and basil

Fresh mozzarella, mixed mushrooms, truffle oil and a touch of parsley

San Marzano tomato sauce, fresh mozzarella and smoky pepperoni

San Marzano tomato sauce, fresh mozzarella, mushrooms and spicy soppressata

Quattro Formaggi: Fresh mozzarella, gorgonzola, mascarpone and fontina cheese

San Marzano tomato sauce, fresh mozzarella, sausage, gorgonzola, and red onion

San Marzano tomato sauce, fresh mozzarella, genoa salami, roasted red peppers and olives

San Marzano tomato sauce, fresh mozzarella, ‘nduja (a soft and spicy homemade pork salami) and eggplant