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Cozy up to our winter menu, inspired by the flavours of Italy and using premium ingredients.
Freshly made rigatoni pasta served in a Quattro Formaggi (four cheese) sauce.
Freshly made ravioli stuffed with butternut squash, served in a traditional butter, sage and parmigiano sauce.
Freshly made pappardelle pasta served in a Funghi sauce made with premium porcini mushrooms.
San Marzano Tomato Sauce, Mozzarella, Rapini, Spicy Calabrese Sausage ('Nduja), Parmigiano Cheese
Mozzarella, Speck, Roasted Pear, Fontina Cheese, Parmigiano Cheese
San Marzano Tomato Sauce, Fresh Mozzarella, Taleggio Cheese, Prosciutto Cotto, Roasted Red Onions, Chili Flakes